We use UK reared animals, and like the majority of UK meats they are pre-stunned before slaughter. All of our meats are Halal and the pre-stun is administered for the animal’s welfare to minimise suffering; the animal is not killed during this process with the slaughter taking place almost directly after, and certified by our suppliers as follows: We use Grade A UK chuck beef which is raised and slaughtered nearby and minced almost daily. It is certified by the slaughterhouse and signed by the Muslim slaughterman to show it has been hand slaughtered with a knife in accordance with Islamic rites (UK). The chicken for our wings and FreeBird is Red Tractor approved and comes from ~2 hours south of Manchester. and is slaughtered as certified by Halal Authority Board. Our turkey bacon is slaughtered with a knife as certified by Halal Food Monitoring (IRL).

We take pride in our food and go to great lengths to ensure everything is as we want it to be, as guided by the following principles:

THIS INFO WILL BE UPDATED TO REFLECT ANY CHANGES TO OUR SOURCING AND SUPPLIERS.
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